Jessie 'Bodip' Billingsley

For Jessie ‘Bodip’ Billingsley, BBQ isn’t just food—it’s a way of life. After serving 22 years as a Navy Chief Petty Officer, he traded his uniform for a smoker, bringing the same dedication, discipline, and passion to perfecting the art of slow-cooked barbecue. Self-taught and fueled by a love for Southern flavors, he built Bodip’s Smokin Que LLC from the ground up, crafting unforgettable meals that leave customers savoring every bite. Whether he's fine-tuning his signature rubs or manning the pit, Bodip is all about quality, tradition, and serving up authentic, bold BBQ that keeps people coming back.